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This wonderful Mediterranean fresh cheese is one of the few or perhaps the only cheese that can give competition to our Paneer Tikka when put on a non-stick pan or over a barbeque grill. Once golden brown or even a bit charred it has an aroma that cannot be beaten and a salty finish that will have you reaching for the next piece.
Recipe & Uses:-
One of the easiest but most effective ways to cook halloumi is to cut it into slices and toast under the grill. It doesn't require any additional ingredients, just keep an eye on it as it cooks quickly – once it's golden, it's good to go. Try our warm quinoa salad with grilled halloumi
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