GOUDA CHEESE
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world,
Gouda is typically made from pasteurised cow's milk although some artisan varieties use sheep's or goat's milk to produce cheeses that are going to be aged for a long time. Boerenkaas is a typical variety of unpasteurised Gouda cheese produced by the farmers from milk of cow's grazing on the natural, low pastures of Netherlands.
This mild, soft and sweet Cheese of Netherlands is now available near you to give you some exotic Dutch flavour. Whether this farm-fresh Gouda Cheese is used in making "Crisps", "Apple Hand Pies", "Zucchini Cheese Bites", "Mac & Cheese", or simply grilled with only roasted pepper, it tastes awesome in every bite !
RECIPES/ USES
Can be used in various range of fast foods like Burger, Pizza. Hot dog, Wrap etc
