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What do Aristotle, Socrates, Plato and Alexander the great have in common? They all ate a lot of feta cheese. Feta is easily the most famous and well recognised export from the kitchens of Greece. It comes alive when a bit of olive oil is added to it. Also it goes best with grapes or dried prunes. Can anything get more Mediterranean. Well how ever you like your feta, it's all Greek to us.
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