The Good Cow Company's Himalayan Salted Butter  is an exquisite creation  made by the churning of pure A2 milk. It is far better than the more  widely used yellow, salted butter, which is not good for people with  high blood pressure. Good Cow Salted butter is one of the purest forms  of butter available in the market today.  Among its myriad health benefits, Himalayan butter has  immunity boosting properties and also aids in weight loss. It also  keeps our skin healthy and fights off infections. It has no trans fat  which may result in obesity, diabetes and heart ailments. 

Uses

1, Butter Dosa 2. Paneer Butter Masala 3. Paneer Makhni 4. Butter Naan etc